Icebolethu Catering, a leader in quality food services, invites passionate and qualified candidates to apply for Food Service Assistant positions in various kitchens across. This opportunity is open to internal applicants (Fixed-Term Contract and casual staff) and external candidates. Join our dynamic team dedicated to delivering exceptional culinary experiences!

Position: Food Service Assistants – Various Kitchens

• Estcourt
  • Number of Positions: 15
  • Reference Number: ECFSA/08/25
• Hammarsdale
  • Number of Positions: 15
  • Reference Number: HACFSA08/25
• Kokstad
  • Number of Positions: 10
  • Reference Number: KDCFSA/08/25
• Pongola
  • Number of Positions: 10
  • Reference Number: PCFSA08/25

Location: Estcourt, Hammarsdale, Kokstad, Pongola

Closing Date: 29 August 2025

Overview

We are seeking a dedicated and enthusiastic Catering Assistant to join our dynamic team in delivering exceptional catering services. The successful candidate will play a key role in ensuring high standards of customer service, hygiene, and operational efficiency within our catering operations.

Minimum Qualifications

• Grade 12 certificate
• Relevant qualification in the Hospitality/Catering sector or currently studying towards a hospitality qualification (highly recommended)

Experience and Knowledge Required

• Minimum of 12 months of experience in the catering sector
• Working knowledge of Food Service Regulations

Skills and Competencies Required

• Enjoys practical and methodical work
• Demonstrates maturity and reliability
• Honest and trustworthy
• Possesses good hand-eye coordination
• Ability to work quickly and safely
• Maintains excellent personal hygiene
• Free from skin allergies to foods and detergents
• Flexible and adaptable to the demands of the role

Key Performance Areas

• Deliver a high level of customer service within the area of responsibility
• Complete all required checklists accurately and on time
• Perform related tasks as assigned
• Ensure all catering equipment is maintained and premises are left hygienically clean and tidy at the end of each shift
• Promptly report any client complaints or comments to the Team Leader
• Execute reasonable requests from any member of the Management team
• Stay informed about catering trends to promote competitive services
• Assist in the preparation and cooking of meals
• Ensure compliance with company and statutory regulations regarding cleanliness and hygiene in all tasks

How to Apply:
Please submit your CV and required documents to [email protected] (mailto:[email protected]) by 29 August 2025. Ensure your application clearly indicates the position and area you are applying for, along with the reference number CAT2025.

Note: Only shortlisted candidates will be contacted. Late or incomplete applications will not be considered.