Tsebo Solutions Group, through its Fedics and TsAfrika divisions, is recruiting for multiple permanent and contract positions across Gauteng, KwaZulu-Natal, Western Cape, Eastern Cape and the Free State. Opportunities are available for experienced professionals as well as entry-level applicants with Grade 12 for selected positions.
Successful candidates will join one of Africa’s leading integrated workplace management and catering service providers, supporting operations in corporate, education, healthcare and hospitality environments.
Available Vacancies
Position: Cashier
Location: Durban, KwaZulu-Natal
Closing Date: 24 July 2026
Position: Food Services Assistant
Location: Durban, KwaZulu-Natal
Closing Date: 24 July 2026
Position: General Assistant
Location: Stellenbosch, Western Cape
Closing Date: 21 July 2026
Position: Assistant Catering Manager – Education
Location: Stellenbosch, Western Cape
Closing Date: 21 July 2026
Position: Chef
Location: Midrand, Gauteng
Closing Date: 21 July 2026
Position: Function Chef
Location: Kempton Park, Gauteng
Closing Date: 21 July 2026
Position: Head Chef
Location: Pretoria, Gauteng
Closing Date: 28 July 2026
Position: Cook – Healthwise
Location: Milnerton, Western Cape
Closing Date: 20 July 2026
Position: Food Services Assistant
Location: Eshowe, KwaZulu-Natal
Closing Date: 17 July 2026
Position: Hostess
Location: East London CBD, Eastern Cape
Closing Date: 20 July 2026
Position: Chef Manager – Living Lifestyle
Location: Bethlehem, Free State
Closing Date: 19 July 2026
Position: Catering Manager
Location: Pretoria, Gauteng
Closing Date: 16 July 2026
Position: Barista
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Chef
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Functions Manager
Location: Sandton Head Office, Gauteng
Closing Date: 15 July 2026
Position: General Assistant
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Food Service Assistant
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Cashier
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Hostess
Location: Milnerton, Western Cape
Closing Date: 20 July 2026
Position: Functions Manager
Location: Sandton, Gauteng
Closing Date: 14 July 2026
Cashier – Durban
Reference Number: TSE260714-7
Job Type: Full-Time
Minimum Requirements
- Grade 12 (Matric)
- Previous cashier experience
- Previous catering or food service experience will be an advantage but is not essential
- Good customer service and communication skills
- Ability to work under pressure
- Good cash handling skills
- Ability to work independently
- High hygiene and quality standards
- Presentable and punctual
Key Responsibilities
- Process customer payments accurately
- Prepare meals, sandwiches and fast foods
- Maintain hygiene and cleanliness standards
- Handle cash according to company procedures
- Assist with stock takes
- Deliver excellent customer service
- Maintain positive customer relationships
- Operate tills efficiently
- Ensure attractive food presentation
- Follow loss prevention procedures
Closing Date: 24 July 2026
Food Services Assistant – Durban
Reference Number: TSE260714-6
Job Type: Full-Time
Minimum Requirements
- Grade 12 (Matric)
- Previous catering or food service experience is advantageous but not essential
- Good communication skills
- Basic food hygiene knowledge
- Ability to work in a fast-paced environment
- Physically fit
- Reliable and punctual
Key Responsibilities
- Assist with food preparation
- Serve meals and beverages
- Maintain cleanliness of kitchens and dining areas
- Follow food safety procedures
- Receive and store food supplies
- Prepare service areas
- Operate kitchen equipment safely
- Support daily catering operations
Closing Date: 24 July 2026
General Assistant – Stellenbosch
Reference Number: TSE260714-5
Job Type: Full-Time
Minimum Requirements
- Grade 12 (Matric) or equivalent
- Previous experience in hospitality, housekeeping, cleaning or catering will be advantageous
- Good communication skills
- Basic knowledge of food safety
- Reliable and willing to work flexible hours
Key Responsibilities
- Prepare training venues
- Serve refreshments and meals
- Maintain cleanliness in all areas
- Replenish supplies
- Assist with stock receiving and issuing
- Support academy events
- Wash dishes and clean equipment
- Report maintenance issues
Closing Date: 21 July 2026
Assistant Catering Manager – Education
Reference Number: TSE260714-4
Location: Stellenbosch
Minimum Requirements
- Diploma or Degree in Hospitality, Catering or Food Service Management
- Minimum three years’ supervisory or management experience
- Computer literacy
- Knowledge of food safety legislation
- Strong leadership skills
Key Responsibilities
- Support daily catering operations
- Supervise kitchen and service staff
- Monitor food quality
- Manage stock and purchasing
- Assist with budgeting
- Ensure compliance with health and safety standards
- Handle customer queries
- Coordinate university events
Closing Date: 21 July 2026
Chef – Midrand
Reference Number: TSE260714-3
Job Type: Contract
Minimum Requirements
- Grade 12
- Professional Cookery qualification
- Experience in industrial catering
Key Responsibilities
- Plan and prepare meals
- Manage large-scale food production
- Supervise kitchen staff
- Maintain food safety standards
- Control stock and food costs
- Prepare menus
- Coordinate catering events
- Maintain production records
Closing Date: 21 July 2026
Function Chef – Kempton Park
Reference Number: TSE260714-1
Minimum Requirements
- Matric
- Diploma in Professional Cookery or related qualification
- Three to five years’ relevant experience
Key Responsibilities
- Prepare meals for events
- Coordinate catering functions
- Plan menus
- Supervise kitchen staff
- Maintain hygiene standards
- Control event stock
- Ensure quality presentation
Closing Date: 21 July 2026
Head Chef – Pretoria
Reference Number: TSE260713-5
Minimum Requirements
- Grade 12
- Professional Chef Diploma or Culinary Certification
- Minimum three years’ experience
- HACCP knowledge
- Computer literacy
Key Responsibilities
- Lead kitchen operations
- Develop menus
- Supervise kitchen staff
- Manage stock and suppliers
- Control food costs
- Ensure food safety compliance
- Conduct kitchen inspections
- Train employees
- Coordinate catering functions
Closing Date: 28 July 2026
Hostess – East London CBD
Reference Number: TSE260713-1
Minimum Requirements
- National Senior Certificate
- Hospital experience will be advantageous
- Good communication skills
- Ability to work weekends and public holidays
Key Responsibilities
- Serve meals and refreshments to patients
- Complete menu cards
- Update diet lists
- Deliver meal trolleys
- Remove trays after meals
- Maintain ward kitchen cleanliness
- Wash and control cutlery
- Follow hygiene procedures
Closing Date: 20 July 2026
Remaining Vacancies
The following positions are also available and can be viewed on the official careers portal:
Position: Cook – Healthwise
Location: Milnerton, Western Cape
Closing Date: 20 July 2026
Position: Chef Manager – Living Lifestyle
Location: Bethlehem, Free State
Closing Date: 19 July 2026
Position: Catering Manager
Location: Pretoria, Gauteng
Closing Date: 16 July 2026
Position: Chef
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Functions Manager
Location: Sandton Head Office, Gauteng
Closing Date: 15 July 2026
Position: General Assistant
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Food Service Assistant
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Cashier
Location: Kempton Park, Gauteng
Closing Date: 14 July 2026
Position: Hostess
Location: Milnerton, Western Cape
Closing Date: 20 July 2026
Position: Functions Manager
Location: Sandton, Gauteng
Closing Date: 14 July 2026
To apply for any of the remaining vacancies, click on the application link below and submit the online application before the relevant closing date.
Entry-Level Opportunities
Applicants with Grade 12 and little or no experience are encouraged to apply for the following positions where previous experience is considered advantageous rather than essential:
- Cashier
- Food Services Assistant
- General Assistant
- Hostess
- Barista (experience preferred)
How to Apply
Applications must be submitted online before the relevant closing date for each position. Ensure that all required information is completed and that supporting documents are uploaded where requested. Only shortlisted candidates are expected to be contacted. Late or incomplete applications may not be considered.
Applicants should carefully review the minimum requirements for each vacancy before submitting an application. Multiple applications may be submitted if the requirements for more than one position are met.