Atlantis Seafood Products invites interested and suitably qualified candidates with experience in fish processing and seafood production to apply for 70 Filleter positions available at its Atlantis Industrial facility in the Western Cape.

This recruitment drive presents an excellent opportunity for candidates seeking employment within the seafood processing industry. Successful applicants will become part of a company that imports and exports seafood products to various international markets while maintaining high standards of quality, food safety, and operational excellence.

The positions report directly to the Production Manager and are available on a part-time permanent basis. Candidates who possess strong knife-handling skills, seafood processing experience, and the ability to work in a fast-paced production environment are encouraged to apply.

About Atlantis Seafood Products

Atlantis Seafood Products is a well-established fish processing company operating from Atlantis Industrial in the Western Cape. The company specializes in the import and export of seafood products to and from countries across the globe.

The organization is committed to maintaining strict food safety standards, delivering quality seafood products, and ensuring efficient production processes. Employees play an important role in supporting the company’s operations by helping to meet customer requirements and production targets while maintaining product quality.

Position Overview

• Position: Filleter
• Number of Positions Available: 70
• Reporting To: Production Manager
• Location: Atlantis Industrial, Western Cape
• Employment Type: Part-Time Permanent
• Preferred Start Date: As Soon As Possible

The primary purpose of this role is to efficiently and safely fillet, trim, sort, and prepare fish products according to company specifications and quality requirements. Employees will be responsible for ensuring maximum product yield while minimizing waste and maintaining compliance with food safety standards.

The role requires precision, consistency, and the ability to work effectively within a production team. Candidates must be capable of meeting production targets without compromising product quality or food safety requirements.

Key Duties and Responsibilities

The successful candidates will perform a variety of duties related to fish processing and production operations.

Fish Grading and Filleting

Employees will be responsible for ensuring that fish products are correctly graded, sorted, and filleted according to company procedures.

Key tasks include:

• De-icing and washing fish products.
• Grading fish according to specifications.
• Marking and organizing bins appropriately.
• Sorting graded fish products.
• Re-icing fish where required.
• Storing fish correctly in chillers.
• Filleting fish accurately and efficiently.
• Applying proper trimming techniques to maximize product yield.

Production Targets

Filleters will be expected to support production objectives while maintaining product quality and food safety standards.

Responsibilities include:

• Meeting daily production targets.
• Maintaining high levels of productivity.
• Ensuring efficient processing of fish products.
• Minimizing product wastage.
• Applying correct trimming methods to maximize yield.
• Supporting operational efficiency across production lines.

Food Safety and Quality Assurance

Food safety remains a critical component of seafood processing operations.

Successful candidates will be required to:

• Follow all food safety procedures.
• Adhere to company quality standards.
• Comply with hygiene requirements.
• Ensure products meet customer specifications.
• Identify products that do not meet required standards.
• Follow standard operating procedures at all times.
• Assist in maintaining compliance with food safety regulations.

Product Specification Compliance

Employees must ensure that products meet the required specifications before packaging and distribution.

This includes:

• Obtaining the correct product specifications.
• Checking product quality and presentation.
• Identifying out-of-specification products.
• Reporting quality concerns to supervisors.
• Maintaining consistency throughout production processes.

Minimum Requirements

Candidates interested in applying for these positions should meet the following requirements.

Educational Requirements

• Grade 10 or equivalent qualification.
• Grade 12 will be considered advantageous.

Although Grade 12 is not mandatory, applicants with higher educational qualifications may have an added advantage during the recruitment process.

Experience Requirements

Applicants should preferably have previous experience within seafood processing, fish processing, or manufacturing environments.

Preferred experience includes:

• At least 2 to 3 years of work experience in fish processing, seafood processing, or FMCG manufacturing environments.
• Experience in fish filleting.
• Experience using processing knives safely and effectively.
• Knowledge of different fish species.
• Understanding of fish filleting techniques.
• Previous exposure to food processing operations.

Additional experience that may be advantageous includes:

• Knowledge of HACCP principles.
• Understanding of food safety management systems.
• Experience following Standard Operating Procedures (SOPs).
• Knowledge of workplace health and safety practices.
• Experience within seafood production facilities.

Skills and Competencies

Atlantis Seafood Products is looking for candidates who demonstrate strong technical abilities and a positive work ethic.

Essential skills include:

• Good knife-handling skills.
• Strong attention to detail.
• Good hand-eye coordination.
• Ability to work efficiently under pressure.
• Strong communication skills.
• Ability to follow instructions accurately.
• Ability to work effectively within a team.
• Strong commitment to quality.
• Reliability and dependability.
• Honesty and integrity.
• Adaptability to changing operational requirements.
• Willingness to learn and develop new skills.

The company values employees who contribute positively to a culture of continuous improvement and ongoing learning.

Physical Requirements

The nature of fish processing work requires individuals who are physically capable of performing repetitive production tasks.

Applicants should be able to:

• Stand for long periods.
• Work in cold processing environments.
• Work in wet production areas.
• Lift and carry loads within company guidelines.
• Perform repetitive manual tasks.
• Maintain physical stamina throughout shifts.
• Demonstrate good dexterity and coordination.

Candidates should carefully consider these physical demands before applying.

Shift Information

Positions are available on both day and night shifts.

Day Shift

• Working Hours: 08:00 to 17:30
• Approximately 20 positions available

Night Shift

• Working Hours: 17:30 to 03:00
• Approximately 50 positions available

Working hours may vary depending on production demands and operational requirements.

Flexibility Requirements

The seafood processing industry often experiences fluctuations in production requirements. As a result, successful candidates must be willing to work flexible schedules when needed.

This may include:

• Overtime work.
• Weekend shifts.
• Public holiday shifts.
• Rotating day and night shifts.
• Additional hours during peak production periods.

Candidates must demonstrate flexibility and a willingness to support operational needs.

Transport and Residence Requirements

Applicants must:

• Have their own reliable transport.
• Reside within the Atlantis area.

These requirements are important due to shift schedules and operational demands, particularly for employees working night shifts or overtime hours.

Employment Equity Status

The positions are open and applications are welcomed from suitably qualified candidates who meet the requirements of the role.

Recruitment Process

Candidates selected for further consideration may be invited to participate in an interview process.

As part of the recruitment assessment, applicants will be required to complete a grading test designed to evaluate their practical skills and suitability for the position.

The assessment process will help determine a candidate’s ability to perform the technical aspects of the role and maintain the quality standards required by the company.

How to Apply

• Interested candidates should submit a detailed and updated Curriculum Vitae (CV).
• Applications can be submitted via email to: asp@workforcestaffing.co.za
• Alternatively, applicants may submit a copy of their CV directly to the Human Resources Department.
• There is currently no fixed closing date for applications. Recruitment will remain open until all available positions have been filled.
• Applicants are encouraged to submit their applications as soon as possible to avoid missing this opportunity.

Important Notes

• A total of 70 positions are available.
• Candidates must be willing to work flexible shifts.
• Reliable transport is required.
• Applicants must reside within the Atlantis area.
• Previous fish processing experience is preferred.
• A grading test will form part of the interview process.
• Applications will remain open until all vacancies are filled.

Individuals with seafood processing experience, strong knife skills, and a commitment to quality and food safety are encouraged to apply for this opportunity at Atlantis Seafood Products.